1 Zucchini sliced noodle thin (I have a fancy noodle maker thingie but you don't need it.) 

1/4 Red Pepper sliced

1/4 Jicama sliced

3-5 Baby Portobello Mushrooms sliced

A few slices of onion 

1-2 Tomatoes

1/4 cup Sun Dried Tomatoes

1/4 cup (or less) Red Pepper

1/4 (or less) Jalapeno

1/4 inch Ginger

Splash of Olive Oil

Splash of Red Wine 

Dash Celtic Sea Salt

Fresh Basil to taste 

The pasta can be made with zucchini alone - in fact that's how I always used to make it. I just tried adding the red pepper, mushrooms, jicama and onions and it makes it extra tasty. Anyway, I'm not going to go over all the directions... I'm pretty sure you can figure out how it works. :) 

Crust:

1 cup Walnuts soaked

4 Dates

Filling: 

2 cups Strawberries sliced

Topping: 

1 Banana 

1 tsp. Agave Nectar 

Blend walnuts and dates in food processor. Press into bottom of pie plate. Fill with strawberries (or any other fresh fruit.) Blend banana and agave in blender and pour over fruit. Enjoy!