Desserts and Italian food... what raw food is made for. Here's my easy, delicious version of raw lasagna.

Rawcotta cheese:
1/2 cup soaked macadamia nuts
1 Tbsp. olive oil
1 garlic clove
Pepper and salt to taste
1 Tbsp nutritional yeast

Pesto:
1/4 cup fresh basil
1/4 cup olive oil

1 Zucchini sliced noodle thin (use potato peeler or fruit slicer)
1 Tomato sliced
4 Mushrooms sliced (marinate in balsamic vinegar for extra yum)

Layer zucchini noodles, rawcotta, tomatoes, pesto, mushrooms, in small casserole dish. Repeat layers 3 times. Sprinkle fresh chopped basil on top. If you have a dehydrator let it sit for about 2 hours to warm up.

If you are a tomato fan (which I am not... nor am I a fan of sweets to be honest... which means the whole raw food being made for Italian and desserts isn't such a bonus for me. :(  But anyway, if you are a tomato fan then you could make some fresh raw marinara for an additional layer.