Thursday, April 21, 2011
1:11 PM | Posted by Athena | | Edit Post
This is a delicious chilled soup that's perfect for a spring day. It's a lot of work... but it's raw food so by now we should know that goes without saying. (Juicer required.)
I adapted the recipe from Raw: The UNcook Book by Juliano. Feeds 1 person.
2-3 large beets
1 inch fresh ginger
1/2 an apple
1/2 an avocado
A few tablespoons of leftover beet pulp.
Fresh dill if you have it
Juice the first 5 ingredients. Put juice in bowl and add chopped apple, avocado and beet pulp. Garnish with fresh dill. Serve immediately.
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