Filling:

 5 carrots
1 apple
1/4 cup soaked almonds
1/4 cup soaked walnuts
Handful of chopped dates (about 10)
2 tsp. Agave nectar
2 tsp. cinnamon
1/2 tsp. nutmeg

Optional: 1/4 cup raisins

Frosting:

1 cup soaked cashews
1 ripe pear
vanilla to taste
(if you have any raw sour cream on hand add that to the frosting for a more cream cheesy kind of flavor)

In a food processor combine all filling ingredients. Stir in raisins if desired. Spread into dish. In a blender combine frosting ingredients and spread on top of filling. If you like you can sprinkle coconut, walnuts, and more raisins on top.